FACTS ABOUT CALIFORNIA AGRICULTURE
California grows over 400 commodities & is the 5th largest supplier of food to the world.
Below are just a few of the foods grown in California that you will be seeing less and less of.
California is THE WORLD’S #1 Producer of:
Almonds (Producing 90% of almonds to the entire world & 98.5% of all almonds in U.S.)
California is THE WORLD’S #2 Producer of:
Pistachios (Also producing, 98.5% of the U.S. commercially grown pistachios)
Across the US, California is THE #1 PRODUCER of:
Commercially Grown Grapes (Providing 99%)
Walnuts(Providing 99%)
Peaches (Providing 99%)
Pomegranates (Providing 99%)
Dates (Providing 99%)
Figs (Providing 99%)
Kiwifruit (Providing 99%)
Olives & Commercial Olive Oil (Providing 99%)
Tomatoes (Providing 98.5% of tomatoes to the US with the highest regulations of tomatoes in the world)
Pistachios (Providing 98.5%)
Garlic & Commercial Garlic (Providing 97%)
Lemons (Providing Over 92%)
Broccoli (Providing Over 90%)
Cauliflower (Providing Over 90%)
Avocados (Providing Over 87%)
Strawberries (Providing 80%)